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Emergency Water for a 3-Day Outage: How Much to Store + Easy Storage Plan

ZacharyWilliam

Power Outage Prep · 3-day (72-hour) emergency water plan

If the power goes out, water can become a problem faster than most people expect—especially if you live in an apartment, rely on an electric well pump, or your area issues a boil-water advisory after storms. Here’s a practical 72-hour plan you can actually follow, plus a printable checklist.

Back to the main guide: Power Outage Checklist (24/48/72 Hours)

Food safety rules What to run first
Emergency water storage for a 3-day power outage with labeled jugs, bottled water, and a simple checklist

The quick answer: how many gallons for 3 days

A widely used planning baseline is 1 gallon of water per person per day for drinking and basic sanitation. For a 3-day outage, that’s 3 gallons per person.

Quick rule you can remember:

People × 3 days × 1 gallon = your minimum 72-hour supply

Add extra if you have babies (formula), anyone sick, hot weather, or pets.

Household size Minimum gallons for 3 days Comfortable target (more margin) Notes
1 person 3 4–6 Extra helps with cooking/cleanup.
2 people 6 8–12 Easy to store as bottled cases + a few jugs.
3 people 9 12–18 Include extra if one person is sick or pregnant.
4 people 12 16–24 Plan a “kitchen stash” + “garage/closet stash.”
5 people 15 20–30 Consider a couple of 5–7 gallon containers.

Mobile tip: swipe the table sideways.

If you’re also planning refrigerator time and food safety, pair this with: Food Safety During a Power Outage (Fridge/Freezer Rules).

A simple formula you can reuse (and adjust)

The baseline is intentionally simple because it works under stress. Then you add “reality factors” based on your home.

Minimum water (gallons) = People × Days × 1

Add-ons you should consider:

  • +1–3 gallons total for basic cleaning (especially with kids).
  • +extra if you’re in hot weather or you expect manual cleanup (no dishwasher, no laundry).
  • +pet water (simple default: add a buffer for each pet).
  • +medical needs (CPAP users may need extra water for humidifier decisions—see the CPAP guide).

Building a complete outage plan? Don’t guess—prioritize loads and keep essentials steady: Power Priorities: What to Run First.

What “water needs” really include (not just drinking)

In real outages, people run short on water because they only plan for drinking. A better mental model is: drink + cook + hygiene + cleanup.

Use water for

  • Drinking and coffee/tea
  • Quick meals (oatmeal, soup, freeze-dried foods)
  • Brushing teeth, hand cleaning
  • Basic dish cleaning (minimal)

Plan around your home

  • Apartments: water pressure can drop if building pumps lose power.
  • Wells: no electricity often means no running water.
  • Storm/flood areas: tap water can be restricted (boil-water advisories).
Small move, big win: keep a dedicated “hand hygiene” setup (wipes + a small pour bottle) so you don’t burn through your drinking supply doing basic cleanup.

If your internet is part of your “keep life normal” plan, read: How to Keep Wi-Fi Running During a Power Outage.

Easy storage plan: containers, location, rotation

The goal isn’t to build a bunker. It’s to store enough water that you don’t have to improvise on day one.

Option Best for Pros Watch-outs
Commercial bottled water Fastest, most reliable Sealed, easy to rotate, easy to grab Costs more per gallon; store away from heat
1-gallon jugs Small spaces Easy handling; fits in closets Plastic degrades over time; rotate
5–7 gallon containers Families Great storage density; fewer containers Heavy when full; label & rotate
Water bricks / stackables Apartments Stacks neatly; easy access Still needs rotation & clean filling

Mobile tip: swipe the table sideways.

Where to store (so it stays usable)

  • Cool, dark place (closet, pantry, interior storage)
  • Away from gasoline, pesticides, paint, or strong chemicals
  • Off the floor if flooding is possible
  • Label containers with “Drinking water” + date
Rotation that’s easy to stick with:
  • Commercial bottled water: follow the printed date.
  • Home-filled containers: replace/refresh about every 6 months.

Tip: set your refresh month to something memorable (January + July).

If you need to treat or verify water safety after an emergency, use official guidance: CDC water safety basics and EPA emergency disinfection guidance.

When the outage hits: a realistic daily water budget

A plan works better when it tells you what to do on a tired day, not just what to buy. Here’s an easy “daily budget” that keeps you from blowing through your supply early.

Daily bucket Target per person What it covers How to make it last
Drink About half your daily share Water + simple beverages Use cups/bottles you can track
Cook Small portion Quick meals, minimal dishes Choose low-water foods; use paper plates if needed
Hygiene Small portion Teeth, hands, basic cleanup Use wipes + a pour bottle to avoid waste
Buffer Whatever’s left Unexpected needs Don’t spend it early

One practical pairing: food + water

If you’re trying to save refrigerated food, you’ll likely cook less (and use less water). If you’re cooking more shelf-stable foods, budget extra water. Use the fridge/freezer rules as your decision guide.

Food Safety During a Power Outage

Common mistakes that ruin a good plan

  • Storing “some water” without a number. You only discover it’s not enough on day two.
  • Putting water next to chemicals. Some vapors can permeate plastic over time.
  • Forgetting the opener problem. If your plan uses canned food, you need a manual can opener (and a bit of water to clean up).
  • Assuming the tap will stay safe. After storms, advisories can happen—plan for your stored water to be the default.
  • Ignoring wells/building pumps. If your water needs electricity, your “water plan” becomes a “power plan.”

Where backup power fits (light, practical)

This article is about water, but here’s the honest overlap: many homes “lose water” because they lose power. If you rely on an electric well pump or your building uses electric booster pumps, water storage is your first layer— and backup power can be your second.

Use backup power for outcomes, not comfort:
  • Keep communications on (phones + Wi-Fi) so you can receive alerts and updates.
  • If your water access depends on electricity, plan that load carefully (start with “what to run first”).
  • For solar recharge planning, avoid unsafe input setups (voltage limits matter).

Helpful next steps inside this cluster: power priorities · Watts → Wh runtime basics · solar input voltage safety

If you’re exploring portable backup power, keep it simple: UDPOWER S1200 or UDPOWER S2400 (choose based on the loads you truly need to run).

Printable 3-day water checklist

Tip: hit “Print the 3-day water plan” at the top to print this section.

Step 1: Pick your target

Minimum gallons for 3 days = People × 3 × 1

Step 2: Store it in a way you’ll actually maintain

Step 3: Rotation + outage rules

Read next

Follow this path to keep people reading (and actually prepared):

FAQ

How much water should I store per person for a 3-day power outage?

A simple minimum baseline is 1 gallon per person per day. For 72 hours, that’s 3 gallons per person. Add extra for hot weather, babies (formula needs), illness, and pets.

Do I need extra water for pets?

Yes. Add a buffer for each pet so you’re not borrowing from your drinking supply. If your pet eats dry food, plan a little extra water for feeding and cleanup.

How long can I store emergency water?

For commercially bottled water, follow the printed date. For home-filled containers, a practical refresh schedule is about every 6 months, plus anytime the container looks damaged or has been stored in heat.

Can I use water from my hot water heater during an outage?

In many homes, the water heater tank can provide additional water in an emergency. Treat it as a backup source and use good judgment on cleanliness. If you’re unsure about safety, use stored water first.

What if there’s a boil-water advisory or flooding?

Assume tap water may not be safe and switch to stored water for drinking and brushing teeth. Follow local guidance for boiling or disinfecting water before using it.

Do I need to disinfect stored water?

Sealed bottled water does not need treatment. For home-filled water, use clean food-grade containers and refresh on schedule. If water safety is in doubt, disinfect before drinking.

Sources & further reading

External links open in a new tab and are marked nofollow.

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